Description
Cheese casserole are usually sweet. But there is NOT sweet, savory. These casseroles are served as a separate dish, as a snack, for example, white guilt. Never tried? Recommend - try new combination of flavors! I suggest to try this simple and delicious casserole with herbs and cheese. Casserole recipe peeped me in the magazine "Home - vkusno&polezno" for April 2014, but cooked in a casserole with the help of my loyal assistant-a slow cooker.
Ingredients
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Cheese
550 g
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Chicken egg
3 piece
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Cheese
80 g
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Salt
-
Greens
2 coup
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Paprika sweet
1 tsp
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Butter
-
Bread crumbs
Cooking
Separate eggs into whites and yolks. Beat the whites with a pinch of salt in a lush foam. To set aside temporarily aside.
Curd grind with egg yolks.
Add the paprika. Mix well.
Cut the greens. Finely chop the garlic. Grate cheese. Then the greens, garlic and cheese (not all!!!, leave approximately 30 g for dusting the top) to add to the mass and mix well.
Carefully, the parts, to enter into the mass of beaten egg whites.
The Cup multivarki grease well with butter and a little sprinkle with breadcrumbs.
Put the mass into a bowl, smooth the top. Then the Cup set in ultipro, turn the program "bakery", set the time. Time baking casseroles 40-50 minutes. My slow cooker is good with the baking of this casserole for 35 minutes. therefore, guided by my slow cooker, on its power and settings.
After signal the end of the program - sprinkle the top of casserole remaining cheese and hold it under closed lid about 8-10 minutes. Then leave the casserole in the bowl, so it cooled off a bit and "grabbed".
The finished casserole gently remove from the bowl, as usual, and any baked goods, using container-steamers. To shift on a dish and cut into portions.
As I said in the announcement, the casserole can submit as an independent dish or as a snack with wine (better of course to white).
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