Nem is the Vietnamese rolls of rice paper, a traditional dish of Vietnamese cuisine. The filling is made of different products, mostly from minced meat, mushrooms, also use bean sprouts, carrots, greens and more, at the discretion of the hostess. From different compositions of the different types of NEMA. The most common is fried nem, when we fry it in oil in a skillet. I made the filling from available and familiar to us products. It was very tasty.