Description
Cupcake chicken broth, black bread with cheese... I don't know about you, but we have a lot of remains of white and brown bread. Dry crackers and make them into bread. From breadcrumbs to make sweet, pastries etc. Of iron is usually prepared sweet Estonian lad and bake baskets for salads. And here are cupcakes made for the first time. I must say that they are fans of. Me and old son loved it, and ml. - not really. Cheese does not like.
Ingredients
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Bread crumbs
380 g
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Broth
150 ml
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Butter
150 g
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Chicken egg
3 piece
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Garlic
4 tooth
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Black pepper
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Soft cheese
300 g
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Vegetable oil
Cooking
From stale bread will do panirovochnye crackers.
In the bowl of breadcrumbs and eggs.
In crackers pour the broth (I have chicken broth, cooked it with salt and spices - to a 150 ml can and a little more), butter, crushed garlic, ground pepper (for those who like more spicy), mix well with a mixer. Salt wrote, if you want it saltier, then add. I did not add it.
Soft cheese with herbs.
The dough of crackers spread half in a greased form and flatten. Spread out the cheese. Cheese gone 300 g, and 400 to fit.
Top to close the dough and place in the preheated oven for 20 minutes - 25. Put the form down for 10 minutes, and then upstairs to thoroughly. If You are in doubt about whether the cupcake can cover the top with foil and leave for a few minutes. Remove from the forms of cupcakes have cooled. Cold they taste better.
Here you can clearly see the cut cake.
These cupcakes can be eaten instead of bread with soup and even take a picnic to the kebab. The filling can be done different, for example, with mushrooms. Also perfect for barbecue and ketchup, pickled cucumber and fresh tomato. Already tested... :-)
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