Cakes "Drifts"

Description

I suggest you try weightless cakes with a fragile shell and tender filling with the scent of vanilla and butter. They will decorate the new year or Christmas table, thus quickly and easily prepared with minimum ingredients. The sprinkling of powdered sugar (here is the obligatory moment!) you can and should involve children.

Ingredients

Butter

130 g
Chicken egg

2 piece
Sour cream

70 g
Leavening agent

1 tsp
Sugar

130 g
Flavor
Powdered sugar
Flour

250 g

Cooking

Softened butter, sour cream (my favorite fermented baked milk, you can use thick, unsweetened yogurt) mix with yolks.

Flour mixed with baking powder (I prefer "Dr. Oetker").

Add the flour to the butter mix and knead plastic dough. Flour may need a little more or a little less, look at the flour. The dough should not be scored, but should not swim.

Divide the dough into balls the size of a walnut (16-18 g). I got 26 balls. Place in the refrigerator at least 30 minutes (can be several hours).

Meanwhile, beat egg whites in a solid foam, gradually adding 130 g of sugar. At the end of the whipping add flavouring "vanilla Cream" from "Dr. Oetker" (2-3 drops). When baking, the aroma is simply stunning! You can turn the oven down to 180 degrees.

Begin to make it "drifts". Each chilled ball roll out very thin, almost to transparency. For the filling you can use flour, but the bare minimum. The dough is easily rolled and does not tear.