Description
Today, I invite you to try the delicious goose, the main piquancy which contribute to the aroma of grapes and sour kiwi. Helps me multivarka Vitek VT-4210ВК. Recipe found in the magazine "Bread and salt". Goose you can in the recipe to replace the duck or the chicken, reducing the extinguishing time.
Ingredients
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Goose
1.2 kg
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Kiwi
3 piece
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Grapes
100 g
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Dry white wine
100 ml
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Onion
1 piece
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Spices
Cooking
Goose (duck, chicken) chop and fry over very high heat on both sides until browned. This can be done in the bowl multivarki on the program "Browning".
Part of fat formed when frying a goose, pour in a bowl multivarki and fry on it chopped onion.
Add to it the goose. Stir. Pour half a glass of white wine, salt, and pepper. Close the lid.
Close the lid multivarki and leave to stew on the program "Quenching" for 1.5-2 hours. If you cook in the oven: put goose in oven and cook at temperature not more than 190*C, 2 hours. On the first hour to put it under cover.
When the meat is ready, sprinkle on top 2 tbsp dark sugar, stir.
Kiwi peel, cut into large pieces. The grapes are separated from the twigs.
Lay the fruit on the goose. Close the lid and give a little "to get married" fruit and poultry for 3-4 minutes.
Three minutes later, our goose is ready. This meat is so tender that it just falls off from the bones.
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