Pilaf from a mixture of Golden and wild rice in a slow cooker

Description

Wild rice is the most useful form of rice. This type of rice used in the diet in its natural form without the shell, grinding and polishing that saves it the most valuable biological properties. The combination of the delicate taste of Golden rice and nutritional wild is very popular among residents of Oriental countries.

Ingredients

Figure

1 cup
Chicken fillet

400 g
Carrots

1 piece
Onion

1 piece
Saffron
Khmeli-suneli
Salt
Water

2.5 cup
Garlic

3 tooth
Butter

40 g

Cooking

The rice in the pack.

Cut the meat into pieces. Carrots to slice or grate. Finely chop the onion. Meat and vegetables folded into the pan from the slow cooker, add the mixture of rice. Mix well. Then add water, salt, add the saffron and spices. Put the garlic cloves and pieces of butter. Put in the slow cooker for the program "Pilaf". Pilaf in multi-pot after cooking.