Description
An English dessert of Toffee - caramel of cooked sugar and butter. A dessert simple to prepare. The taste is soft caramel in chocolate. Toasted oats give the dessert a unique flavor when frying get nutty taste. Very tasty. Try it, enjoy it and the kiddies and you.
Ingredients
-
Oat flakes
60 g
-
Brown sugar
1 cup
-
Butter
100 g
-
Walnuts
100 g
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Dark chocolate
90 g
Cooking
Prepare the desired products.
To begin with, in a pan without oil, fry lightly the oat flakes on low heat until a light nutty smell.
In another pan fry the chopped nuts with a piece of butter. Take the butter from the crowd.
Add the nuts, sugar, remaining oil and warm over medium heat for about five minutes, stir. If you want crispy tofu, then immediately add the sugar to the butter, if the sugar, first melt the sugar and then add oil.
Melt in a water bath or microwave the chopped chocolate.
Add to the walnut mass of rolled oats, stir and heat two or three minutes, to a viscous state.
Put the mass into the form, tamping with a pestle. I have a lid from a saucepan for the microwave.
Pour all rastopilsya chocolate. Allow to cool on the table, and then put in the fridge. Chocolate can not fully fill, and the bars or circles to show through the bulk.
Help yourself!
Enjoy your tea!
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