Description
Delicious cheesecakes, and healthier than fried
Ingredients
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Cheese
500 g
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Chicken egg
3 piece
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Sugar
5 Tbsp
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Flour
11 Tbsp
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Soda
0.5 tsp
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Margarine
0.5 pack
Cooking
Knead the dough. For this, all components except the flour and soda mix thoroughly.
Separately mix soda with flour and combine both mixtures. Should get a soft dough.
When your dough is forming small balls - smaller than chicken eggs. Spread on oiled baking sheet or on parchment paper. Ship the cheesecakes in the oven for 30 minutes, heated to 180 degrees.
Hot pancakes put in a container, grease with butter, cover with a lid and give 5-7 minutes to stand up.
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