Description
"Cafe Latte". Who doesn't love cheese cakes? And not just cakes and soft cheese madness, in which delicately infused coffee and chocolate flavours, which is so persistently again and again extends our hand, I invite you to a tasting of this wonderful dessert!
Ingredients
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Cheese curd
800 g
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Butter
100 g
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Sugar
150 g
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Chicken egg
4 piece
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Sour cream
75 g
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Cappuccino
3 Tbsp
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Cocoa powder
1 tsp
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Semolina
6 Tbsp
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Vanilla essence
1 bottle
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Salt
Cooking
Line up our products. I want to note that soft cheese you can take any, depending on the area where you live. For this recipe we need this extract, but if you do not, it is possible to do with 2 bags of vanilla sugar or without it - it's not scary.
To start, 3 tbsp cappuccino bred in 5 tbsp of hot water. Stir and divide the solution into two parts. One part leave it unchanged, in another add 1 tsp of cocoa, allow to cool. So.
Softened butter, sugar and extract, beat until creamy.
One by one, whisking the batter, add eggs.
Now, enter the cheese, semolina and sour cream, mix well. The dough will be liquid.
Now matter is more complicated. I recommend to get kitchen scales in the economy, well, simply irreplaceable thing. Need our dough is divided into three parts. Who have no weights - use the fact that there is a spoon, etc.
One portion of the dough pour in a greased and sprinkled with breadcrumbs form. I have shape size 25*11 cm
In the second part of the test beat in the dissolved cappuccino and carefully, using a spoon, distribute Kapucinov the dough on top of plain white. So.
In the third the dough is introduced cappuccino-chocolate solution, mix thoroughly and gently distribute the dough on top capuchinho layer. A total of three layers of dough.
Oven preheated to 150 degrees. Bake our cake in 1.5 hours. And here it is!
Give the cake to cool in pan, place on a dish, decorate top of cake with topping from cocoa, chocolate beans and ate!
What a beauty!
Bon Appetit!!!
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