Description

Pakistani flatbread roti
Roti - very easy to prepare and very tasty air pellet suitable for almost all dishes, every day, every Pakistani woman prepares dozens of them. In addition, due to the fact that they are made with flour without using oil, they are healthy

Ingredients

  • Flour

    1 cup

  • Water

Cooking

step-0
Flour and water make a dough and let it sit under foil for at least 20 minutes
step-1
From dough to form balls the size of a small Apple
step-2
Roll the ball in flour and flatten into a pancake
step-3
Roll cake
step-4
Cook on a preheated pan with a thick bottom on medium heat
step-5
To change direction about every 5-10 seconds, it is important that the cake is not burnt and not dried up
step-6
If done correctly, is supposed to be an air soft pellet. Serve hot. Bon appetit!
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