Description
Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings... the secret to say that I have professional events in the fall - as many as four. No wonder they say that the fall of a Sparrow feast. And what's a celebration without cakes? So, open calendar, find a reason to bake... like strudel! Thin and fragile crust, delicious flavor of apples, caramel, cinnamon, vanilla and dough. Let's enjoy a warm dessert and in the preparation of which there is nothing difficult! Surprised!? The thing is - the secret fall ingredients!
Ingredients
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Flour
400 g
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Butter
125 g
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Dark beer
200 ml
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Apple
700 g
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Brown sugar
7 Tbsp
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Crackers
6 Tbsp
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Cinnamon
-
Vanilla sugar
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Raisins
80 g
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Walnuts
80 g
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Sesame
Cooking
Let's start with the first secret ingredients. Apples and sugar for the filling. Their number should take according to your taste. The recipe indicated that the taste of me. Sugar is better to take brown, large or small - all the same. Here the main thing - flavor.
If the apples tender skin, we will not take it off if the skin is rough, of course, her apples remove. I have the apples were fresh from the fall garden, with good skin. Prepared apples cut into thin slices, mix in bowl with raisins, nuts, cinnamon, vanilla and sugar.
The following secret ingredients - for the dough. The oil should be at room temperature. So pull it out from the fridge beforehand. Please do not heat it, for example, in the microwave. The dough will be different. Beer should not be cold. I took dark. It is soft and elegant, with intense aromas of light caramel, vanilla and sweet hazelnut taste. By the way, on the first Oktoberfest drinking dark beer. Although light beer in this recipe can also be used.
From flour, butter and beer. knead smooth dough. Spread it on a plate, cover with bowl and leave for half an hour.
On a floured surface roll out the dough very thin, close to 1 mm. the Dough is pliable, it is very good work. I get two large plates of the test and, respectively, two large loaf.
Sprinkle the dough with grated breadcrumbs.
Spread the filling.
Collapsible roll. Carefully place on a baking sheet.
Sprinkle loaf sugar and sesame seeds. In several places pierce with a fork and bake at a temperature of 160-170 °C until Golden brown.
The dough is very fragile, so ready strudel leave to breathe a little and cut into pieces a La carte warm. Before serving, the pie can be sprinkled with powdered sugar. Very tasty brown sugar. Serve the loaf warm.
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