Description
Very simple and tasty dish. Especially must like kids-nehochuha who refuse semolina or cottage cheese. And adults will not want to miss this!
Ingredients
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1.5 cup
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12 tsp
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1 Tbsp
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1 piece
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100 g
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Cooking
Boil the milk, gradually add semolina and cook thick porridge. Add the butter and the egg (when the porridge is almost ready). Stir and let cool.
Prepare the filling - mix the cheese with sugar and optionally add the raisins (dried apricots), a little sour cream.
Making "cakes" cereal, stuffed with cheese (sorry, the photo is poor quality)
Each pie dip them in flour and fry in vegetable oil.
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