Description
Not only with cheese, cottage cheese, apples, meat. It is not in the filling and in the dough. The dough is wonderful. The dough which is used in Chinese recipes. Thin, crisp, not torn. Stuffing you can put the juicy - juice stays inside and does not leak. Recommend.. the Dough is done in minutes. To prepare you for the future and store in the freezer Divided into portions. If necessary, get stuff. In General, the wand.
Ingredients
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Flour
300 g
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Water
300 ml
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Cheese
200 g
Cooking
Pour the flour into the Cup. The water boil. Remove from heat and immediately pour in the flour. Well knead the dough until smooth and leave for 30 minutes, covered with a damp cloth.
Then cut in little pieces. roll out very thin cakes with flour. (The dough is pliable, easy to roll out will not be).
Spread the filling. The grated cheese. Or cottage cheese, mixed with sugar and eggs. Or salty cheese with herbs.. etc. use your fantasy)))
Turn cut the excess or just zasiyaet region.
And fry in a pan with hot oil until Golden brown.
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