Description
This recipe I found when I decided to make Tiramisu from my own biscuits. On our website, unfortunately, has nothing to do with cookies, except the name. Therefore I propose the option that I found on the Internet. Forgive me, the author that can't tell his name because I still have only the printout of the recipe. In principle, nothing complicated in the preparation of no, components is low. The most important thing is maintaining the technology, and the success is guaranteed. The output from this number of products-35 pieces.
Ingredients
-
Flour
50 g
-
Sugar
50 g
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Chicken egg
2 piece
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Lemon juice
5 g
Cooking
Put the oven to preheat at 180 degrees. Separate the whites from the yolks. Whites with lemon juice and sugar vzbit in a solid foam, like meringues.
Yolks pour into the whites and carefully, spoon, stir, not whisking.
Into the mixture sift the flour and gently stir movements from top to bottom.
To shift the dough in a pastry bag and transplant on a baking sheet sticks the size of a finger. Turn down the heat in the oven to one hundred degrees and bake, without opening the oven, about 25 minutes. Then substitute down the second sheet and give the top heat to 180 degrees for three minutes. The oven off and let cookies cool.
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