Description
The whole secret of this chicken under the skin. Chicken variruetsya smoked bacon (or smoked bacon), herbs, garlic. Necessarily the presence of cilantro!!! Cilantro combined with smoked meat and garlic gives a new, unusual taste of conventional chicken. Source of recipe "Eat at home" with Yulia Vysotskaya.
Ingredients
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Chicken
1.5 kg
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Brisket
100 g
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Cilantro
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Parsley
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Dill
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Garlic
3 tooth
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Butter
100 g
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Lemon
1 piece
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Potatoes
1 kg
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Olive oil
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Salt
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Black pepper
Cooking
Finely chop the bacon, chop all the greens, chop the garlic. Softened butter RUB with salt, pepper, herbs, garlic and bacon.
The chicken season with salt and pepper. Gently separate the skin from the chicken, and gently fill with the stuffing between the meat and skin. Edges chipped with a toothpick. Inside the chicken put the lemon, cut into 4 pieces. Coat the bird with olive oil.
A baking sheet greased with olive oil, place in it the chicken. Potatoes cut into slices, drizzle with olive oil and season with salt and lay around chicken. Bake in preheated oven to 180-200 gr. for about an hour.
For those who don't want to mess with the chicken, much easier and faster to take the thigh, gently lift the skin, continue the same as with chicken.
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