Wash the vegetables. Onions and carrots clean, the pepper, remove the stalk and seeds. Zucchini (if young) can not be cleaned. The weight of the vegetables listed in purified form.

Onions and peppers cut into strips. Zucchini and carrots grate on "Korean" grater

Pour into the bowl multivarki oil, switch mode "Frying", wait until the oil heats up. Then place in a bowl, vegetables. Cook in the "Cooking" 15 minutes, crack the lid and stir

Sauce "Wok" from Kikkoman mix with honey and narublennym garlic, add to vegetables, stir. Add pepper to taste

Snack shift from the slow cooker into a container and let cool. Tastier on the second day, when configure themselves in the fridge. The salt taste was already cold snack. Vegetables during cooling marinated and the taste will be different from the hot appetizers. If necessary, add salt