Description

Cupcake with pear and raisins
Quick and easy to prepare cupcake of products available with pear and raisins. If desired, you can add any fruit, dried fruit, nuts, chocolate-all kinds of options both in taste and availability of ingredients and budget. In one word this game is a lifesaver when you want a quick to cook something for tea, coffee or another drink. For the original recipe thank Maruska and Lyuba Libushe, which I changed over time, what is called "by itself"

Ingredients

  • Brown sugar

    190 g

  • Yogurt

    200 ml

  • Chicken egg

    2 piece

  • Vegetable oil

    50 ml

  • Flour

    280 g

  • Leavening agent

    10 g

  • Vanilla

  • Lemon peel

    0.333 tsp

  • Pear

    2 piece

  • Raisins

    100 g

  • Powdered sugar

  • Butter

Cooking

step-0
In a bowl pour the yogurt, oil, add eggs, flour mixed with baking powder, lemon zest, vanilla
step-1
Pour brown sugar TM"Mistral". Everything just stir with a spoon until smooth-long knead not necessary
step-2
Add pear, cut into small pieces and raisins, pre-washed and dried. Again, all quickly stir
step-3
The dough in the bowl, pre-oiled. To turn on the "Baking"-65 minutes.
step-4
Upon completion of the program the finished cake to get via the container-double boiler and cool. Sprinkle with powdered sugar
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