Description
Remember the famous line from "heart of a Dog"? "And - God forbid - never read before lunch Soviet Newspapers." I'm ashamed to say, love at Breakfast to read the Newspapers or, better yet, culinary magazines. So the other day, I relitivaly new "Culinary workshop" and saw the soup with the stuffed peppers. This idea I really liked. The more my husband loves for lunch soups thicker, and even better that it was two in one)) In General, using the idea from a magazine, got his soup, which was fully endorsed not only husband but also other people in the household. And now I'll share with You, dear povaryata. PS was prepared in multivarka-pressure cooker, bowl for 5 liters.
Ingredients
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Pepper
6 piece
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Minced meat
400 g
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Figure
0.75 cup
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Mushrooms
150 g
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Salt
-
Black pepper
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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The Apium graveolens Dulce
1 piece
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Potatoes
3 piece
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Tomato paste
2 Tbsp
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Bay leaf
2 piece
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Black pepper
5 piece
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Salt
-
Garlic
2 tooth
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Greens
-
Vegetable oil
1 Tbsp
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Water
1.5 l
Cooking
Wash peppers. To cut off the tops, then remove the seeds and partitions.
To prepare peppers for stuffing. Boil the rice until soft. Minced meat and chopped boiled mushrooms. Add salt to taste and black pepper. A lot like to be kneaded and tightly stuff the peppers. Notes: 1. I have minced beef, but I think you can use any taste and desire. 2. Mushrooms - mushrooms, pre-cooked for 10 minutes after boiling. You can use other mushrooms, if available, according to your taste and desire. 3. Figure you can take any round or long, again according to Your desire.
Prepare the vegetables: peel the Carrot and cut into strips (or grate it). Peel the onion and cut into small cubes. Potatoes peel and cut into cubes or cubes. Chop the celery petiolar and "trimming" from peppers. With tomatoes remove peel and cut into arbitrarily small pieces.
In the bowl multivarki pour vegetable oil (I mix sunflower and olive "IDEAL"). Set the bowl into the slow cooker and turn on the program "Browning".
In hot oil put onions and carrots. Sauté them for 6-7 minutes.
Put in a bowl with celery and pepper. Stir and continue to cook 3-4 minutes.
Put in a bowl the tomatoes. Mix all.
Almost immediately after the tomatoes, add the tomato paste. Stir and continue frying for 3-4 minutes. At this stage, if the program has not ended, then disconnect themselves.
Put in a bowl of Bay leaf, black pepper. Add salt. Put potatoes. Mix well.
Put in a bowl of stuffed pepper. Gently with a spatula to push the vegetables to stuffed peppers appeared at the bottom of the bowl (like a little under vegetables). Carefully pour warm boiled water (about 1.5 liters). The cover multivarki-pressure cookers close, and close the pressure valve. To prepare the programme suitable for soup. Time (roughly) 30 minutes, if the countdown starts immediately after starting the program.
While multivarka-pressure cooker is cooking, chop the garlic and chop the herbs (parsley or cilantro). After completing the program carefully to relieve the pressure, open the lid, pour in the bowl the herbs and garlic and turn on "cooking" for 10 minutes. As the soup comes to a boil, give a "pubblicati" a few minutes on and off. The soup is ready. You can bring to the table.
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