Description
I offer a very hearty and very tasty dish. The dumplings are cooked for a couple plus delicious gravy... I Want more and more...
Ingredients
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Meat
200 g
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Carrots
1 piece
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Onion
1 piece
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Pasternak
1 piece
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Water
600 ml
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Potatoes
3 piece
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Pumpkin
50 g
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Salt
-
Chicken egg
1 piece
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Milk
3 Tbsp
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Flour
325 g
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Dill
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Vegetable oil
Cooking
Meat cut into pieces.
Carrots grate on a fine grater.
Meat fry in vegetable oil, stir-Frying, 16 minutes. Then add the carrots and cook for another 2 minutes. Pour 0.5 liters of water, add whole peeled onion and peeled parsnips and switch Control, 100 degrees, 45-55 minutes ( depends on meat). When boiling, add salt to taste.
When the meat is soft, then remove it to cool. Remove onions and parsnips, they no longer need us.
Now take 1 tablespoon with slide, flour, dilute it with cold water, about 100 ml.
And pour our gravy. The control, 100 degrees, 7 minutes. Cook, stirring constantly until thick. When the gravy cools, it will thicken stronger. In the end, add finely chopped dill.
Now wash the potatoes and peel the pumpkin.
Put potatoes in a bowl multivarki, fill it with water so that the potatoes were completely covered. Add a little salt.
Put the top bowl of the steamer and put it cut into pieces the pumpkin. The control, 100 degrees, 45 minutes. When the potato is cooked, the water is not poured, it is useful to us.
Meat mince, add a little gravy.
Mix well so the meat was juicier.
Boiled potatoes peel and grate on a fine grater, add salt to taste, add the egg. Mix well.
Add the chopped cooked pumpkin. Mix well.
Gradually add half of the flour.
Then add the milk.
Add the remaining flour and knead soft, dont stick to hands dough.
Divide the dough in pieces of them do the harnesses, cut into equal pieces.
Each piece of dough replusive the cake, spread some of the meat.
Gnocchi formed of any convenient form for you.
In the bowl multivarki, which remained water from boiling potatoes, put the bowl to parovarki, well lubricated it with vegetable oil and put our dumplings at a small distance from each other. Steam For 25 minutes.
Ready dumplings will increase in size. Take them out and load a new round. Again steamed for 25 minutes.
Spread gnocchi on a dish, add some sauce and sprinkle with dill...
And enjoy a delicious dish... Very hearty and want supplements... Bon appetit!
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