Description
Very simple and tasty dish that can be eaten alone or with any side dish! Cook it very simple, see for yourself!
Ingredients
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400 g
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1 piece
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1 piece
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1 piece
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100 ml
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2 Tbsp
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2 Tbsp
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0.5 tsp
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0.5 tsp
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1 piece
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Cooking
Pork wash, let dry and cut into strips.
Place the pork in a deep bowl, pour soy sauce, mixed with pepper, ginger, and crushed garlic. Leave to marinate for 30 minutes.
Bulgarian pepper cut into strips.
Then slice the julienne potatoes.
Chop the onion half-rings.
Remove the pork from the marinade and fry in vegetable oil 5 minutes, stirring constantly. Add pork vegetables (except tomato), salt and cook for another 5 minutes.
The contents of the pan to put in the slow cooker, top lay slices of tomatoes, pour hot water.
To cook in the "Baking" 35 minutes.
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