Description
A classic appetizer of beets, with the new notes in the form of lemon and orange juice and honey. Delicious, fragrant sweet and sour snack! Try!
Ingredients
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Beets
350 g
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Vegetable oil
50 g
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Honey
1 Tbsp
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Bay leaf
3 piece
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Black pepper
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The juice of a freshly squeezed
250 ml
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Water
3 Tbsp
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Salt
Cooking
Raw (!!!) beets grate on a special grater (the so-called "Korean) or just on a coarse grater or cut into thin strips
The pan heats oil, quickly sauté the beet from all sides. It should be "limp"
From lemons and oranges squeeze the juice. You will need 150 ml lemon 100 ml orange. Pour it to the beetroot
Add the honey, all mix well, fire diminish to a minimum. If juice in the marinade is not enough - add 3 -4 tbsp water
Add Bay leaf and salt to taste
Taste for salt, sweetness, acid, if necessary, corrected. Add ground black pepper to taste, let cool completely
If desired, the cooled marinade, you can optionally fill the fragrant Kuban sunflower oil. It is at your discretion.
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