Description
The snack cake "In the new style"
Ingredients
-
Minced chicken
500 g
-
Chicken egg
1 piece
-
Baton
-
Orange zest
1 tsp
-
Spices
-
Carrots
5 piece
-
Cheese
1 piece
-
Garlic
4 tooth
-
Mayonnaise
4 Tbsp
-
Beets
1 piece
-
Prunes
4 piece
Cooking
Of paper to cut a mask.
In minced meat add soaked in milk loaf,egg,zest,salt and pepper.
Mix well.
On the baking paper, roll out a piece of meat covering the film.Roll out thinly (the cake can be easily removed if it is flipped the paper up.) Using a stencil cut out mask.The remaining stuffing to collect and roll out again (and so until the end).
Bake at 200C for 10 min on paper.
To prepare the filling.Carrots grate and add the garlic mayonnaise,mix well.Also cheese grate,add the garlic and mayonnaise.
Each layer to miss the mark alternating the filling.
The top decorate with beets and carrots.
Eye encircles prunes,chopped finely.
The cake is ready.
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