Description
Original caramel tartlets with fruit salad and ice cream. For the competition "Queen of the cocktail."
Ingredients
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Sugar
200 g
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Water
3 Tbsp
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Fruit
300 g
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Ice cream
50 g
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Vegetable oil
Cooking
Mix sugar and a small amount of water and cook the caramel until slightly Golden.
Cut out a square (20x20)out of baking paper or foil, grease with vegetable oil and pour our caramel. As soon as you start to solidify, I folded it in the form of tartlets and put to cool in the form. Put in the refrigerator.
Fruit (I had Mandarin, banana, kiwi, watermelon) make a fruit salad.
Put the salad in the tartlet on top of the pieces of ice cream and decorate with pomegranate seeds. Bon appetit!)))
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