Rice cakes with fish

Description

Rice and fish... Rice baskets are prepared in the microwave. Tasty fish, an interesting alternative to lemon, a delicate pink sauce. For the competition "Queen of the cocktail"

Ingredients

Fish fillets

300 g
Figure

3 Tbsp
Onion

0.5 piece
Beets

2 piece
Flour

1.5 cup
Vinegar

3 Tbsp
Mayonnaise

4 Tbsp
Tomato

2 piece
Cabbage

1 handful
Chicken egg

3 piece

Cooking

To start, boil the peeled beets. Thus we have obtained the beet broth.

Neat cut onion half rings, pour it beet soup and add 3-4 tablespoons of vinegar. Leave to marinate overnight. As a result we get a pink, almost biting, slightly sour onions, which will give our fish acidity. (You can do without the beets, but then the color white — as you like it, you can also replace just a slice of lemon, but the lemon fish is a bit tired. I'm finicky)

Boil the fish in salted water.

Take out the fish. When cool, cut into pieces, not very small.

Now take 300 ml fish broth (in which the cooked fish) and boil (razvivaem) in this figure on a small fire. When the rice has cooled slightly, add eggs and mix everything with a blender.

Add a Cup and a half of flour (all depends on how thick the pic you got). Stir. The dough should be soft and thick but not as thick to rocking roll.

We have two cups. Grease them with vegetable oil. (Lubricated only once)

Also vegetable oil poured into a saucer, and dipping in his hands. Greasy hands form a ball, put in a Cup

Form a basket. And for 1 minute in the microwave on full power... Meanwhile, in the second Cup formed following the basket. In a minute we take out the first and put in the microwave the next, and off we go: one cares, the second do.

Here is the basket in the Cup after baking. Get a Cup of just — turned, lightly trotted. And next thing.

Ready baskets.

Prepare the sauce: put the mayonnaise in the inside of a tomato (or two, if small), mix with a blender. The sauce is ready!

What was left of the tomato, cut into half rings. Cut a bit of Chinese cabbage.

Proceed to the Assembly! The bottom of the basket grease sauce. Then the cabbage, then fish and sauce again. Creatively add two semi-rings our pink onions and two semi-rings of tomato.

Ready! PS to Write a lot, and to do it quickly. To eat even faster. One caveat: it is desirable to cook the day of or the day before the reception, so long as storage will do the baskets hard.

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