Description
Bread crisp. Lean.
Ingredients
-
Water
150 g
-
Rye flour
500 g
-
Sunflower oil
2 Tbsp
-
Seeds
1 Tbsp
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Sesame
1 Tbsp
-
Salt
Cooking
Knead the dough: water, flour, subfam. oil, salt, seeds; allow to stand 1 hour under a towel.
Roll out thinly, cut rectangles, to pierce with a fork.
Put in oven at t = 220 gr. bake until Golden brown.
The bread crunchy and not soft.
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