Finely chop the vegetables. Warm up the pan, add a little vegetable oil and fry them lightly until transparent bow. The cheese, if too salty, pour some boiling water.

Add vegetables to the beef, mix up as it should, split with a wooden spatula to avoid lumps. Add salt, pepper, don't forget about dry herbs. Sauté for 10 minutes under a lid, stirring occasionally. Then add 100 grams of red wine (or grape juice) and stir, let the wine to evaporate.

Tomatoes in own juice chop and add to the mince. Mix up. Give out 5-10 minutes.

Will zamechaem favorite batter for thin pancakes. Cilantro wash, dry with paper towel and tear off leaves. Pour into the pan portion of dough and immediately, until it is "grabbed" from the outside, distribute it on the cilantro leaves. Ready pancakes put some butter.

Here is a herbarium!

At the lower left corner of the pancake put a spoonful of the stuffing, fold the pancake in half, put them back on the left side of stuffing and cover it up to make a triangle.

On top sprinkle with crumbled cheese.

If you are aware that any of the consumers will be fussy about the onions, celery, carrots... just chop the filling in a blender. I did one part of it. The room was. The pancakes were served sour cream.

At the request of the girls, give my recipe for savoury pancakes. Because of yolks they get a nice color and more "omlette". Take 300ml of milk and put it in 2 tbsp butter. Reheat in the microwave for 30-40 seconds (do not boil) to keep the oil melted. Then in a large bowl pour the milk and butter. Add a teaspoon of sugar, a pinch of salt, 50 grams of vegetable oil. Whisk 1 egg and 2-3 egg yolks. Add to warm milk, stirred and gradually enter the sifted flour, stirring with a mixer. When the dough will become quite thick, dilute it with mineral water (200ml). The dough is poured into a heated pan a little, to barely enough to cover the pan when the dough is distributed. All!