Tartlets with original cream

Description

The idea for this recipe belongs to my best friend. It will interest those who don't like rich cream, and is striking in its originality.

Ingredients

Butter

200 g
Powdered sugar

1 cup
Chicken egg

1 piece
Flour

10 Tbsp
Salt

0.25 tsp
Leavening agent

1 tsp
Lemon peel
Cranberry

2 Tbsp
Condensed milk

1 can
Assorted berries

Cooking

Cut in butter and RUB thoroughly with powdered sugar. Then beat in an egg. Add the lemon zest, vanilla, and optional cinnamon. Sift flour, mix with baking powder, add to egg-oil mixture and knead the dough. Everything should be done quickly. Shortbread dough is impossible to wrinkle, it will lose ductility, and the product will be solid.

The resulting dough should be homogeneous, dense, elastic, oily mass without lumps of flour and butter. Before rolling out the dough formed into a ball, place in a bowl with a lid and sent in the refrigerator for at least an hour.

While the dough cools, make the cream. Condensed milk, and begin whisking with a mixer and gradually add mashed cranberries. Cranberries I had frozen, just smashed it in the processor. Note the scale on the container.

And surprisingly, the more you stir it, the mass gets thicker, even with the Corolla falls.

Such a ground. Now pay attention to the scale, the weight increased 2 times. The chemistry of this process I do not understand, but it is a fact. The taste is already unlike condensed milk, and the result is something similar to ice cream. This is a must try. The cream holds its shape and can be used for cakes, and for cakes - try.

The finished dough to put on podpylenny flour the table and roll thickness of 4-5 mm, Cut by any convenient method.

Put in molds. Bake in a well heated oven at a temperature of 220-240 grams. within 10-15 min.

By the way, the dough can be stored in the refrigerator in containers and let the dough paper, tightly closed lid.

I got 12 tartlets, and the residue baked cookies.

Here they are, they can also be glued using the cream for 2 things and get the mini cakes.

Now fill the tarts with cream and decorate with berries as desired. I hope you will like this option. Bon appetit.

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