BREAD maker. In the beginning, let's prepare the ingredients. Onion peel, rinse, cover with water and bring to boil. Cool. Fry in vegetable oil finely chopped onion to the blush. Cooled.

In the bread machine pan pour the onion broth to the desired quantity. Then fall asleep flour, salt, sugar, yeast and fried onion. Put the "DOUGH".

Here we get such a wonderful dough.

Formable baguettes (like a sausage of plasticine). I get 4 pieces (2 small and 2 large).

On a baking sheet put parchment paper and grease it with vegetable oil. Put our baguettes and leave for the delay. From above cover with a damp towel. The baguettes have doubled in size. Then sprinkle the baguettes lightly with flour and make cuts obliquely. I do it with a scalpel, you can use a sharp blade.

Put in a preheated 220*C oven, there is a bowl of water. Bake until Golden brown. The smell is just amazing! Here are obtained baguettes in the section.

HLEBOPECHKA. I was done for the night. It all depends on what yeast you use. Fresh or dry, granular bred in a warm onion broth and add the sugar, flour 300 g Stir, turn the dough liquid consistency. Cover with a towel and leave overnight. (If using yeast, then at night, do not leave. Fit the dough and start shaping the baguettes, ie the dough in one step). In the morning add salt, fried onions, remaining flour and knead a soft dough. Let him come to increase the size two times under a damp towel. Then shape the baguettes. Spread on a baking sheet with oiled paper and put in the delay. Further, all as in the recipe for the bread machine.