Description
delicious and easy to make a cake!!! tender dough and a flavorful filling - everyone will, even those who do not like liver :).
Ingredients
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Beef liver
500 g
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Onion
1 piece
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Carrots
1 piece
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Mayonnaise
5 Tbsp
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Sour cream
1 cup
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Flour
1.5 cup
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Salt
Cooking
The liver and half of a large onion to mince. The remaining onion to cut, carrots to RUB on a grater. Carrots and onions fry in a pan, add the liver, salt, spices. Fry for 10-15 minutes stirring occasionally
Prepare the dough: mix the mayonnaise, sour cream, eggs. Salt.
Sift the flour - I have engaged in it mate:-P!!!
Mix the flour, baking powder and sour cream-egg mixture. The dough should be like thick cream.
Put into the form half of the dough, on top of the filling...
...and the rest of the dough. Put it into the preheated oven
190-200 degrees for 35-40 minutes until the top is browned.
Let cool and cut!!! And here is this yummy, you can suggest to your friends (which, in my case, suddenly came to visit). Was happy with everything!!! NOT even a big FAN of liver:-D
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