Description
Recipe with a huge beard. I cook it for about 20 years. A win-win option. Fail just nothing. To put wouldn't, but the husband simply told. My words that on the website of these soups pond-pond, actions have not conceived. Waiting for the beating sneakers. Dear moderators with an abundance of such foods remove.
Ingredients
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Meat
1 kg
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Onion
2 piece
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Carrots
2 piece
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Potatoes
4 piece
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Fat
100 g
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Water
2.5 l
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Peppers red hot chilli
1 piece
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Dill
1 handful
Cooking
Pour the meat with water and boil broth. For cooked meat, pull it, disassemble, heat 1/3 of the fat and fry until Golden brown. Return the meat back to the pot. To throw a chili pepper.
Fat, so if we drown, then catch skwarecki when they are Golden brown, add salt, pepper them on a platter, slice the onion the onion half-rings. Fry the toast bread. A wonderful appetizer with strong spirits. Even without snacks, the word cracklings, the child runs to the table the fastest.
Spread on the pan the onions and carrots and fry them until cooked. I have gone in the fridge, yellow bell pepper and there the same. Without it could be and do. Season with salt and pepper.
Heat the rest of the fat, remember about skwarecki... And some potatoes.
Peasants before pounded with a wooden tokushukai. And we use the blender. Put in a bowl the onion, the carrots, the potatoes, the broth a bit, grind everything and slowly pour in broth while stirring. Lumps we don't need. By the way try the mashed potatoes taste.
Boil. 10 minutes our soup is cooked, a handful of dill and you can eat.
Nice meal!!!
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