In a deep bowl mix milk, water, eggs, vegetable oil, sugar, salt, soda and flour, beat well to avoid lumps. Put the dough in the refrigerator for at least 1 hour. Meat to boil, adding a Bay leaf, allspice and black pepper peas, broth from meat is not pour, it is still useful to us. Then the meat cut in a meat grinder, add rice, salt and pepper to taste, then pour a little beef broth to keep the stuffing was dry (approximately 50 ml.), and too many pour not worth it.

The dough is again well beaten, bake thin, delicate pancakes, fried until Golden brown on one side, the second fry quite a bit. Ready pancakes grease with butter lightly toasted side.

Then stuff the pancakes with the filling (approximately 1 tablespoon) and wrap envelope.

I put the pancakes in a pan, store in the fridge, and fry in vegetable oil until Golden color as needed. So it is possible to prepare pancakes for the future and you will always have a ready-made Breakfast or dinner. Bon appetit!