Prepare the necessary to marinade foods. Teriyaki is a sauce made with soy sauce, sugar, sake and spices. I believe that improvisation is possible, so take sake instead of wine.

Combine the soy sauce, wine, chopped garlic, chopped onion, grated on a fine grater ginger root, honey. The resulting sauce pour into a wide container, which place the prepared steaks. The meat should marinate at room temperature for 2-3 hours. Periodically it is necessary to turn.

Teriyaki is not only sauce, but also the name of a method of cooking where food is marinated in soy sauce and wine, then roasted on the grill and served with teriyaki sauce. Send marinated meat on a very hot grill. I used the grill function in the microwave. You want to cook for 5-7 minutes on each side, periodically basting with marinade.

While the meat roasts, the marinade you need to bring to a boil and cook on low heat for about 10 minutes. It turns thick sauce. He had a smooth consistency, ready-cooked sauce I rubbed through a strainer.

Steaks ready to cut, pour over sauce and serve with mustard. As a garnish, of course crumbly white rice. Bon appetit!