Description
I want to introduce you to one of the most popular dishes in Argentina. It refers to the so-called fast food, but much-loved by Argentines. If anyone saw the movie "In the rhythm of tango", we noticed that this dish was so glad heroine N. Oreiro, returning home. Try it and you!
Ingredients
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Chicken
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Bread crumbs
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Salt
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Vinegar
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Spices
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Parsley
Cooking
Wet chicken cutlets then roll in bread weight, lightly pressing to her more stuck bread to the meat.
Put in hot vegetable oil and fry both sides on medium heat until Golden brown - about 1-2 minutes on each side.
Milanese are great with a mixed summer salad - tomatoes, onion, green salad, lightly sprinkle with lemon juice and vegetable oil.
Also goes well watery scrambled eggs - cut off a slice and dip it in liquid or yolk as.
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