Description
I read in a magazine article about how men treat the woman in the kitchen. Overall was NOT happy and disagree with many. Men accuse us that we are too stereotyped and don't like to experiment and do not try to combine incongruous, though tasty... nothing, in my opinion, but that's another topic. So, casually mentioned a few "male" recipes, two I liked, that I decided there and then to bring them to life. Awesome cookies, very rich and nutty chocolate flavour, has a pleasant touch of honey, very flavorful and incredibly tender-crisp, it's just a story, not a cookie. I recommend to everyone, you will not regret it at all, I just love it!!!
Ingredients
-
Flour
250 g
-
Leavening agent
2 tsp
-
Cocoa powder
2 Tbsp
-
Mustard
1 tsp
-
Hazelnuts
130 g
-
Margarine
200 g
-
Sugar
50 g
-
Honey
4 Tbsp
-
Chicken egg
1 piece
Cooking
It was not written what kind of mustard you need to take, but it was written is to mix it with the flour, baking powder and cocoa, I realized that bean. Also does not say what to do with hazelnuts, or chopped, or to make flour, or even whole leave, is unclear. So I took the liberty to use mustard and nuts in its sole discretion. Nuts and mustard grind in a blender in large crumbs.
Mix the flour, baking powder, cocoa and walnuts with mustard in a mixture.
Margarine is whipped with honey and sugar to a light cream.
Add the egg. Beat.
Then add dry mixture, mix well. My dough was not so thick that it could be wrapped anywhere, so I just covered it with foil and put into the refrigerator for 4 hours.
The dough is frozen, but not so that it can roll and cut easily. The recipe suggested to roll up the sausage, cut into round slices and bake. The sausage I rolled up, the dough is terribly sticky to the hands and still sooooo soft for cutting into the correct circles. Here's a rolled up sausage and put it in the freezer for 15-20 minutes until heated oven. We got two sausages, one exactly pan out. The second was waiting in the freezer for about 30-40 minutes, the time most it turned out, very well cut.
Slice the sausage on the plate 1 cm thick and lay on a baking sheet. Distance to do better more, good dough increases in volume.
Additionally, the top was sprinkled with sugar, as I took a bite from the raw dough and it seemed to me that it is not very sweet. Bake for about 12-17 minutes: the first 5-7 minutes at high temperature (200-220 degrees), then turned and pestering about at 180*C.
The cookies are very soft, so it is necessary to leave, NOT to overdry. Then, when cool, it will get stronger.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.