Cooking cake classic starts: the Dough №1. Beat the 2 eggs in a glass, add 0, 5 tsp. soda, 1 tbsp vinegar, 1 tsp salt, mix well, fill the glass with water (from the tap), add another half Cup water 2.5-3 cups of flour. Start kneading the dough. The dough No. 2. Chopped 2 packs of margarine 2 cups of flour, knead the dough. Then, the dough is number 1 to roll out with a rolling pin into the reservoir, to invest the dough No. 2, wrap envelope and roll out, repeat the procedure 3-4 times. Then divide the dough into 7-8 pieces and put into the fridge for 3-5 hours.

Before baking our preparations to roll out into thin pancakes, folded 4 times and roll out again, prisypaya flour, i.e., again sandwiching (3-4 times).

Protiven grease with oil, sprinkle with flour and bake cakes, pre-puncture the dumpling with a fork throughout the area.

Cream. Too classic. 4 eggs and 3 cups of sugar to mix, add 4 tbsp flour with slide, vanilla. Mix well and then add gradually 1 liter of milk. Put on fire and, tedious stirring to avoid lumps, until boiling and thick. Meanwhile, when the cream is completely cool, softened butter (400g) beat to it and gradually add the cooled custard. If desired, the cream can, put the cocoa to melt 2-3 of the chocolate candy with cherry liqueur, etc. Try. Bon appetit!