Beat butter with 120 g of sugar, vanilla "Haas", then continuing beating, add 1 egg and 2 egg yolks. Wheat sift flour with baking powder, add to egg-oil mixture, knead well. The dough turns thick.

The form of 24X24 (better to take with high sides) lay a baking paper, sides greased with butter (make rim of paper to make it easier to pull out), put the dough, flatten. Bake in a preheated to 180 With the oven 15 minutes.

For making layer the cottage cheese, 2 eggs grind in a blender to a smooth paste.

Add dry mix to prepare the pudding with vanilla "Haas", sugar 165 g, pour 150 ml of milk, mix with a mixer.

Remove from oven sand base (it will be moist), pour the cheesecake filling. Bake at 170-180 40-45 minutes.

Remove from oven, the middle of the curd will fill a little "wobble". 80 grams of protein (two large eggs) beat until stiff with a pinch of salt. Then, continuing the process of beating, portions of the added crystalline sugar 40 g powdered sugar then the classic "HAAS", all whipped up so-called "stiff peaks" and complete dissolution of sugar. Put the protein on top of cream cheese layer. Bake for 15 minutes, the cream to dry to a state of meringue! Cool, cut into serving pieces.