Description

Creamy cheese soup with ham and croutons
Very tasty, with a rich creamy cheese flavor, the aroma in the kitchen was indescribable. To cook very simply and quickly. I have this recipe very often helps, when I want soup and quick.

Ingredients

  • Water

    2.5 l

  • Cheese

    200 g

  • Pasta

    80 g

  • Cream

    100 ml

  • Onion

    1 piece

  • Carrots

    1 piece

  • Potatoes

    3 piece

  • Ham

    200 g

  • Butter

    1 Tbsp

  • Salt

  • Greens

  • Black pepper

  • Bay leaf

    2 piece

  • Bread

Cooking

step-0
Potatoes cut into cubes, carrots grate on a coarse grater, onion cut into half rings, ham cubes.
step-1
Melt the butter and fry the onion until soft
step-2
Add to the onions carrots and cook until soft.
step-3
Pour in the cream, stir well, add pepper, stir and turn off the fire.
step-4
Boil water, add salt and put the potatoes. Cook for 5 minutes.
step-5
Add pasta. Bring to a boil, cook for 5 minutes
step-6
Add fried vegetables with cream, stir, bring to a boil.
step-7
Add the diced cream cheese (you can grate it on a coarse grater, then he will dissolve into the soup).
step-8
After cheese melts, add the ham, bring to a boil and cook on low heat for 10 minutes.
step-9
Add the Bay leaves, your favorite herbs (can be fresh, can be dried), bring to a boil and turn off the fire. While infused soup, bread, cut into cubes, fry the croutons (I did in microwave in the "Aero" - at 200 degrees for 20 min.)
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