Margarine to melt. Pour in the margarine slightly warmed milk, add the egg, vegetable oil, sugar, salt. Mix well.

Add the flour with the yeast, knead the dough. Thanks to its oil-based batter is very flexible.

The dishes with the dough, cover with film and put in the fridge for 40 min.

Meanwhile, prepare the filling. The filling can be any, on your taste!

The Cup multivarki grease with butter. A rested dough is divided into two parts (if cooking in the oven, the divide is not necessary). One part put into the refrigerator, second place in a bowl multivarki and levelling. Coat the dough with ketchup and mayonnaise, spread stuffing, top the stuffing to grease with mayonnaise and sprinkle with cheese. Bake in multivarka in the "Baking" 60 minutes. Second part of the bake as well. If bake in the oven, at 180 for 30-35 minutes. Bon appetit!