Rabbit with green peas

Description

Tender rabbit with green peas in a creamy sauce-what could be tastier? :-) Today I propose You the recipe of rabbit in the slow cooker, which is suitable for the oven

Ingredients

Rabbit

1100 kg
Cream

150 ml
Green peas

300 g
Carrots

1 piece
Onion

1 piece
Soy sauce

4 Tbsp
Lemon

1 piece
Rosemary

1 Tbsp
Thyme

1 Tbsp
Olive oil

4 Tbsp

Cooking

Rabbit cut into portions. Today, I have a large rabbit and I only use the claw and a piece of the back. Cut the lemon rings, squeezing the juice out of it on the rabbit, also put the lemon in the marinade. Fill the pot. Pour all the olive oil, mix well and set for 2-4 hours in the refrigerator. Optional-you can also add 1-2 crushed cloves of garlic

Set the slow cooker to"Meat"- 50 minutes. In heated olive oil put the rabbit (lemons do not take). If cooking in the oven or fry in a deep frying pan or-in a fireproof dish

And with the lid open fry rabbit in oil until light podgorecki

Carrots cut into slices, onion-large dice

Add the rabbit and lightly fry too

When at the beginning of cooking will take about 20 minutes, I add soy sauce, mix everything

Also cream. If You are cooking in the oven-at this point, cover the pot with a lid and place in a preheated 220* oven for about an hour. After an hour add the green peas and put it under the lid for another hour

If You cook in a slow cooker add frozen green peas. Cover and place the valve in mode "Closed". Through 20 minutes after that (until the end of the cooking stays 10 minutes)-valve open and cook on an open valve

After 50 minutes in a slow cooker, or about 2 hours in the oven-our most tender rabbit in a creamy green peas is ready!

Welcome to the table!

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