Description
Of course, meat zrazy - it is not news. But in these very interesting toppings. Composed and capers, and green olives, which many do not particularly like. I'm not a big fan of capers, but surprisingly they are very interesting to complement the rest of the toppings. My husband just despises these same capers in pure form and not jealousy olives, eating pancakes with great gusto, only said: "What an unusual stuffing!" In General, the noodles is delicious: lush mince, salty-spicy filling and crispy crust. Give it a try? In explanation of the recipe Tanya Nazaruk.
Ingredients
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Chicken fillet
600 g
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Onion
1 piece
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Garlic
2 tooth
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Oat flakes
2 Tbsp
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Chicken egg
1 piece
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Green olives
100 g
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Capers
1 Tbsp
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Pine nuts
2 Tbsp
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Cream
1 Tbsp
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Corn flakes
0.5 cup
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Butter
50 g
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Vegetable oil
3 Tbsp
Cooking
Our ingredients are. Instead of oatmeal you can use 2 slices of white bread, but, in my opinion, cereal make the meat splendor. Chicken can be replaced with lean pork, veal, Turkey.
Onion and garlic finely cut and fry in 2 tablespoons of the mixture of butter and vegetable oil until light Browning of the garlic. Garlic must not burn! Put in a bowl, without oil.
Chicken mince with shallow bars. Onions and garlic also mince.
Add in the mince and the oil from the pan where you fried the onion and garlic, egg, rolled oats, finely ground, salt, pepper and a couple tablespoons of cold water. Knead the dough carefully and thoroughly. Set aside until aside.
I used oat flakes Mistral. Here are
In the bowl of a blender put the olives, capers and nuts
Shred, put in a bowl, add the cream and stir. The stuffing is ready.
Corn flakes spread in a package, tying a package, put on a cutting Board and rolling pin it with a rolling pin! Grind cereal into crumbs, put into a wide bowl
Lepim balls. Roughly divide the stuffing into 6 parts. Hands wetted with cold water. Take in hand a bit of meat, replusive it on the palm into a pancake, put in the middle of a full teaspoon of the filling. On a cutting Board it is not necessary to put the stuffing, I did it only for clarity.
We form a large cutlet, dip them in corn chips.
In a deep skillet, heat the oils and fry zrazy on all four sides until Golden brown. Served on the table and quickly start eating. Nice!
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