Ready to slice boiled or baked chicken.

Combine the cheese, chicken, sliced tomato. With tomatoes, I remove the skin, but not necessarily. Add the egg and chopped fresh herbs, good dill, and Basil. Add passed through the press a clove of garlic. Season with salt and pepper.

Zucchini cut lengthwise. Carefully with a spoon remove the core. If zucchini very young, and the seeds are quite small, the core can be chopped with a knife and add to the stuffing - the stuffing is juicier. Stuff "boats".

Prepared zucchini put into a form, pour on the bottom a little water, close the form with a lid or foil and bake in the oven for 30 minutes at 180*C. Thus zucchini is dry, and cook and will remain soft. Then cover (foil) remove, sprinkle zucchini grated cheese and bake for 10-15 minutes Bon appetit!