Description
Always certainly like me when I cook a Turkey fillet! And with You the recipe I want to share, and maybe this option will come in handy! Meat is juicy on the inside, delicate batter air! Dinner will be family is in a very easy, delicious! Wonderful lunch and afternoon snack possible! No obstacles no, it is not difficult!
Ingredients
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Breast of Turkey
200 g
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Spices
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Vegetable oil
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Chicken egg
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Flour
3 Tbsp
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Milk
3 Tbsp
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Dill
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Spices
Cooking
Products
Fillet wash, dry, cut into 2-3 pieces. Meat tenderizer from both sides, paying special attention to edges, kitchen with a hammer as thin as possible, but be very careful not to break the pieces of meat. Salt and pepper to taste, leave on for 5 minutes. To gently beat the meat, cover it with cling film
To make the batter. In a bowl drive egg, add the milk, flour, dry or fresh dill ( fresh tastes better), spices to taste, salt, pepper, whisk. The consistency should be like sour cream, but not very thick, measuring in tablespoons without slides. (amount of milk and flour adjust)
Dip the pieces of meat in batter on both sides.
In a pan heat the vegetable oil (medium fire)
Fry both sides in vegetable oil on low heat with the lid closed.
One side is browned, turn over to the other
Until Golden, not only will overdry it.
Turkey in batter ready
Bon appetit!
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