Liver with potato wedges

Description

Basically we fry the liver and cook it with potatoes. You will love it. Liver and potatoes are two products perfectly complement each other.

Ingredients

Beef liver

750 g
Potatoes

10 piece
Onion

1 piece
Vegetable oil

4 Tbsp
Milk

150 ml
Salt
Soda

1 tsp

Cooking

Liver wash, remove the film and ducts, cut into medium pieces.

Put the liver into a container, add soda and pour milk, leave for 1 hour. During this time a couple of times to mix.

While soaked the liver, peel and slice the potatoes.

Through the liver to drain in a sieve to drain liquid.

In a wide frying pan ( to put the liver in one layer) heat 2 tbsp oil, spread in his liver and fry, stirring occasionally, 5 to 7 minutes with strong heating.

In a deep skillet heat the remaining vegetable oil, put into it pieces of potato and fry for 3 to 5 minutes. Then add the liver ( along with oil).

In the process of adding onions. Fry under a lid for 10 - 12 minutes on medium heat, stirring. DO NOT ADD SALT! Since the liver will be soft and the potatoes whole. Fry until the potatoes are done.