Description
Recently became a happy owner of the book Irina fadeaway "Peregoedova for beginners. 60 recipes". Each recipe in the book I want to cook immediately! Baked this cake - a delicate, dressy, summer! Interesting way to build, I want to share. Are unable to do without a small changes to the recipe (took cream instead of sour cream, replaced the regular sugar cane, in my opinion it is more suitable for such desserts) turned out great. Despite the presence of cream - cake easy, berry balance the calories, I want to eat more and more! Author bakes in the oven, and I in the slow cooker.
Ingredients
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Chicken egg
4 piece
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Brown sugar
120 g
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Flour
120 g
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Blueberries
2 handful
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Strawberry
1 handful
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Cherry
1 handful
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Gooseberry
1 handful
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Cream
400 g
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Powdered sugar
2 Tbsp
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Vanilla
1 piece
Cooking
1. You should definitely try to cook this cake this summer!
2. This recipe is blended with cane sugar "Universal" from the Mistral.
3. Sugar whip the eggs to a thick state (5-7 minutes by mixer or blender). Eggs in advance, remove from the refrigerator.
4. Carefully enter the flour, trying not to disturb the splendor of the egg mass.
5. Put the dough in a greased with butter and lightly floured the bowl multivarki. Bake 30-35 minutes on the "Baking".
6. The finished cake to cool for several hours. Then take a knife and spoon the flesh to make a bowl.
7. Crumbs mixed with one-third of the berries. Add whipped with vanilla and icing sugar, cream (powdered sugar, I also made from sugar cane).
8. Fill this mixture in the bowl of the biscuit.
Sprinkle the remaining berries. Put into the refrigerator for an hour.
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