Live jelly cake "Raspberry miracle"

Description

This summer and really easy recipe live Goodies wonderful all – and the method of preparation and composition of ingredients, and appearance and delicate flavor and a wonderful aroma! Only natural ingredients and the maximum preservation of all nutrients... m-m-m! Try it, hope You like it too!

Ingredients

Walnuts

60 g
Figs

5 piece
Greens

20 g
Agar-agar

1 tsp
Water

250 ml
The juice of a freshly squeezed

250 ml
Honey

1 Tbsp
Raspberry

1 cup
Orange zest

0.5 tsp
Basil

8 piece
Flower pollen

1 tsp
Cinnamon

0.5 tsp

Cooking

In the deep, suitable for the volume pot, soak agar powder in water is not less than 1 hour.

In the bowl of a blender with the S-shaped knife to put the pre-prepared nuts, figs and dried herbs.

To promolot the mixture to fine crumbs.

Spread the walnut base on the bottom suitable shape, leveled, compacted and put into the freezer. I used a split form d=20 cm If suitable shape with removable sides, you can make this cake in a beautiful transparent Cup or portioned in transparent cups.

A solution of agar, bring to a boil and while stirring boil for 1 minute. Remove from heat and leave to cool to a temperature of 60-80C. At this time's a good time to squeeze the juices.

Squeeze the juice from the raspberries. You can use a special juicer. I don't have one, so I whip the berries in a blender with a small amount of water (0.5 cups of water to 1 Cup berries) and RUB through a nylon sieve.

Bones better not throw away, and dry. It is a useful Supplement to herbal teas. In addition, the dry bones of raspberries, ground in a coffee grinder is a great body scrub. It will be enough to mix the powder with, say, the pulp of banana and a wonderful nourishing, moisturizing mask with a soft peeling effect is ready!

Squeeze the juice from the orange and add to the raspberry juice. Add the honey and mix well. It is better to use liquid honey fresh harvest, but if honey is thick, you can pre-dissolve it in a small amount of warm water. To rectify the mixture to taste – it should be a little more sweet and sour than necessary, as we will mix it with a solution of agar.

Stirring pour the juice mix into the solution of agar. Stir again thoroughly and pour into the form with walnut base. Leave at room temperature to cool, then put into the refrigerator until complete gelation.

The finished cake sprinkle with cinnamon and release from the sides of the form. Cinnamon combined with amazing fragrance of raspberry and, in addition, it will not allow the ornament to slide along the surface of the jelly.

Decorate the cake with whole raspberries, fresh orange peel, flower pollen, and Basil – this will make the cake a dizzying fragrant and even more useful! Bon appetit!

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