Description
The site already has dozens of recipes for Ant, but I will venture to add - I'm sure any hostess but will take note))) So do not judge strictly:)) But first I want to Express my gratitude for elena777 secret, which she shared in his version of the recipe of this wonderful cake. What's the secret? Look further)))
Ingredients
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Flour
3.5 cup
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Margarine
1 pack
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Sugar
0.5 cup
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Sour cream
300 g
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Salt
-
Leavening agent
1 tsp
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Condensed milk
1 can
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Butter
1 pack
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Peanuts
200 g
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Chocolate milk
50 g
Cooking
So, the secret is that the flour need to pre-fry until Golden brown in the oven. This is just a brilliant idea for which I once again say a huge thank you to the author elena777!!! The dough really gets the flavor of nuts in their absence))) taste and flavor also excellent)))
The roasted flour to sift.
To the flour add baking powder, salt, sugar, softened margarine and sour cream. Knead the dough.
Wrap the dough in cling film and send in the freezer for a while to heat up the oven, so it will be easier to RUB. I made 4 such that the ball, so grabbed faster. Then RUB the dough on a coarse grater directly into the pan. Put in a preheated 200 degree oven and bake until Golden brown.
While the dough is baked, prepare the cream. For this you need to whisk boiled condensed milk with the softened butter until smooth. Peanuts fry in a dry frying pan, grind (but not too much, you can generally leave whole).
When the dough is ready, allow to cool and grind hands crumbs (not finely). To connect the chips with the cream and nuts, mix well. Here's a delicious mass we did it)))
Formed from the resulting mass of cake on the dish with a mound of an Anthill. Reconciliation decorate with grated chocolate. Sent to soak overnight in the refrigerator.
Cake anthill of peanuts ready. Enjoy your tea!
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