Description
I'll be honest, of all the rolls most of all I love sweet. It's so delicious, gently. Very suitable to complete your romantic dinner.
Ingredients
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Figure
100 g
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Rice paper
5 piece
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Cream
50 ml
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Water
150 ml
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Sugar
1 Tbsp
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Powdered sugar
1 Tbsp
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Soft cheese
100 g
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Strawberry
150 g
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Coconut shavings
1 pack
Cooking
The most important thing for sushi and how to choose and cook rice. So rice is rice "Japonica" from "Mistral".
Rinse the rice 7 times (a favorite among the Japanese). Pour the rice with water, bring to a boil and cook on low heat for 10 minutes.
In a semi-Fig added cream and sugar, stir.
Cook until tender another 5 minutes. Give the rice to cool.
Take a rice paper, put in hot water for 10 seconds, take out, lightly dry it on a towel, put on the Board.
On the rice paper, lay figure, a thickness of 2 seed, hold hands, moistened with water. Leave one edge without rice, about 2 cm.
Philadelphia cheese mixed with powdered sugar.
Apply it on the edge of the rice striped sweet cheese. My strawberries, cut into pieces and put on top of cheese.
Rolled into a roll for ease of hand wetted with water.
I made 5 rolls. The finished rolls put on 15 minutes in the freezer.
Take out rolls from the freezer, with a sharp knife cut into rolls. For convenience, the knife wetted with water. With each roll, we got 7 rolls. It is best to slice the rolls just before serving.
Take coconut flakes and crumble in her rolls.
Have a nice stay!
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