Description

Vinaigrette holiday
Very colorful and delicious salad on the table looks very festive. All, without exception, will want to try this dish. Help yourself!!!

Ingredients

  • Beans

    0.5 cup

  • Beets

    1 piece

  • Carrots

    1 piece

  • Potatoes

    2 piece

  • Cucumber

    1 piece

  • Hamsa

    100 g

  • Red onion

    1 piece

  • Capers

    1 Tbsp

  • Dill

  • Olive oil

    2 Tbsp

  • Bread

    3 slice

Cooking

step-0
You must soak the beans and boil in lightly salted water until fully cooked.
step-1
Boil or bake the potatoes, carrots and beets. I always bake vegetables in foil so they get much tastier.
step-2
Fish, I have a Hamsa, to clean, to remove the head and backbone. On the Internet I read that the anchovy is anchovy. But since we in Novorossiysk anchovies salt I'm selling are not met, cost of the Hamsa. Hamsa very tasty fish, especially when it is properly salted.
step-3
Cut into cubes potatoes, beets, carrots, onions, cucumber and gray beard bread. Mix all ingredients, pour into a dish and decorate on your own. Before serving, pour a good olive oil.
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