Description
As it turned out, the site is not so much salads with chicken and prunes, and this combination of ingredients in this salad, it is generally not found. So happy to join the collection of delicious salads =)
Ingredients
-
Chicken breast
400 g
-
Mushrooms
300 g
-
Prunes
200 g
-
Cheese
200 g
-
Potatoes
3 piece
-
Chicken egg
3 piece
-
Cucumber
1 piece
-
Mayonnaise
Cooking
Boiled eggs, chicken breast and potatoes (in salted water). Prunes pour boiling water for 15 minutes. Mushrooms fry in vegetable oil (this time I cooked without mushrooms).
Begin to lay out the products in layers: cut the prunes and put on the bottom of the form.
Next comes chicken breast. This layer lubricates mayonnaise.
Potatoes cut into cubes. The layer of mayonnaise.
Then a layer of mushrooms (I have none). Mayonnaise mushrooms not smear! Three grated eggs and then add mayonnaise.
Three on a coarse grater cheese. On top of our Venetian salad cut into julienne cucumber. Bon appetit! =)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.