Description
Delicious, amber jam with orange flavor.
Ingredients
-
Apple
1 kg
-
Orange
2 piece
-
Sugar
1 kg
-
Water
1 cup
-
Cinnamon
Cooking
Oranges cut into chetverenki (with peel), pour a glass of boiling water and boil until soft and fragrant. Add sugar, cook the syrup.
Apples peel, remove core, cut into small pieces and blanch in water for 5 min.
In the finished syrup with the oranges put the apples and cook on a slow fire until tender apples.
At the end of cooking add to taste cinnamon.
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